Explore Tête de Cochon's curated menu featuring Savoyarde tartines, rich fondant au chocolat, artisanal cold cuts, and fresh bistro wines. Simple, high-quality French dining awaits.
At Tête de Cochon, the menu offers a focused selection of French bistro favorites with an emphasis on rustic, hearty flavors. Diners can explore a variety of tartines—open-faced sandwiches topped with carefully chosen ingredients. Signature options include the Tartine Savoyarde, rich with regional touches, the fresh and savory Tartine Blanchette, and the flavorful Tartine Italienne. For those seeking a lighter bite, salads complement the main dishes perfectly.
The menu also features artisanal cold cuts presented with care, showcasing dry-cured ham, saucisson, pâté, terrine, and rillettes. Sweet endings come in the form of classic desserts like the melt-in-your-mouth Fondant Au Chocolat and the seasonal Tarte Du Jour. With its curated options and rustic charm, the menu invites diners to savor traditional French flavors in a simple, yet satisfying way.
